Food Bank of the Rockies works throughout Colorado’s Front Range to end hunger, especially among children and elderly individuals. The organization maintains a number of programs, including Denver’s Table Food Rescue, which collects more than 5 million pounds of surplus food each year. This food, which would otherwise go to waste, equates to more than 4 million meals.
Denver’s Table sends refrigerated trucks to a range of retail establishments, such as restaurants and grocers, each weekday to collect surplus food that has been safely stored. Only food not previously served can be donated. The donations typically consist of high-quality raw products and prepared meals that the retailer does not need. Collected food goes not only to Food Bank of the Rockies, but also to other local hunger relief organizations.
When transporting food, the organization takes all necessary precautions to avoid spoilage. Food donors are protected from liability under federal and state Good Samaritan laws and may use donations as a charitable deduction on taxes. Local businesses interested in participating can contact Food Bank of the Rockies for more information.